Pyramid:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag.
For loose leaf: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.
Anise Myrtle (Syzygium anisatum), Lemon Myrtle (Backhousia citriodora), Eucalyptus (Eucalyptus globulus) °, Lemongrass (Cymbopogon citratus) ·*
· Organic ingredients
* Fair trade ingredients
° Wild crafted
Sourced from Australia & Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds the tea bags is made from renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
If you are looking for the most environmentally friendly tea option, we will always recommend drinking loose tea.
